It ain’t pretty, and a lot of us have been there: nausea, vomiting, diarrhea—and it wasn’t the flu. An estimated 48 million cases of food poisoning—also known as foodborne illness—strike Americans each year, about one out of every six of us. This includes 128,000 hospitalizations and 3,000 fatalities. During the summer months, there is an uptick in food poisoning, not least due to the abundance of street fairs, picnics, and block parties, and because naturally occurring bacteria grows faster in … Read More