“Take two dark squares and call me in the morning!” These dreamy-sounding doctors orders might not be as far-fetched as they seem. Study after study proves that dark chocolate—sweet, rich, and yummy—is good for more than curing a broken heart. Chocolate is made from Theobroma cacao tree seeds found in Latin America, from Mexico down to Peru. Cacao, the main ingredient in chocolate, is exceptionally rich in flavanols, a type of flavonoid phytochemical, which act as antioxidants that protect the … Read More