Natural. Hormone-free. Cage-free. Pasture-raised. There are so many catch phrases on the front of meat, dairy, and egg labels that conjure up the images of happy, healthy animals being raised under idyllic farming practices. However, many of these terms are either not regulated or don’t quite mean all they seem. The Food Safety and Inspection Service of the United States Department of Agriculture (USDA) is responsible for the inspection and quality standards for meat, poultry, and processed egg products. The … Read More